Binge

Salmon Diner with Dank Potato Wedges and a Strawberry Rhubarb Apple Pie with Crumble Topping.

Video to come.

Ingredients:
Single serving of salmon,
in ziplock bag with lemon juice, soy sauce.

Sauteed on med-high in EVOO for about 3 minutes each side till good color browns the flavor with salt and pepper.

Potatoes:
cut in wedges,
salt and pepper
red crushed peppers to taste
onion soup mix
garlic powder
dried onions
paprika

bake on 425 for an hour during twice till good and crispy

Pie:
filling-
3 rhubarb things
5 thinly sliced and skinned green apples
1/2 of thing of strawberries cut into rough pieces
cinnamon
vanilla
sugar
flour

put in well greased pie plate with crust

topping-
brown sugar
flour
oatmeal
melted butter
mix and add to top of pie and bake on 375 for 35-45 minutes and serve with vanilla ice cream, creme fresh, sweetened ricotta, or whipped cream or light store bought whip cream.

Good Quick Linner

Potatoes and Salmon in 25 mins

take two yellow baking potatoes, kinda small about the size of a baseball and microwave for 1 minute. Put toaster oven on for 450 degrees and line pan with tin foil. After microwaving potatoes, slice with mandolin in thin chip like slices. Put on lined trey with oil and salt and pepper and garlic. Place in oven.

Preheat big oven for 350 degrees. Place salmon on tin foil lined trey, coat with a thin layer of mayo, orange juice, salt and pepper, crushed garlic, and lots of lemon juice, and some mustard, dijon works best but any except yellow will do. Bake for 15-20 minutes.

Potatoes should get crispy and brown. Make sure they don't stick to bad to the pan by moving them around or peeling them off half way through, flip if desired.

After salmon is almost done, put broil on and nicely glaze top so there is some nice color to the salmon.

Add some a small salad on the side and enjoy this 3-7pm meal.