Binge

Salmon Diner with Dank Potato Wedges and a Strawberry Rhubarb Apple Pie with Crumble Topping.

Video to come.

Ingredients:
Single serving of salmon,
in ziplock bag with lemon juice, soy sauce.

Sauteed on med-high in EVOO for about 3 minutes each side till good color browns the flavor with salt and pepper.

Potatoes:
cut in wedges,
salt and pepper
red crushed peppers to taste
onion soup mix
garlic powder
dried onions
paprika

bake on 425 for an hour during twice till good and crispy

Pie:
filling-
3 rhubarb things
5 thinly sliced and skinned green apples
1/2 of thing of strawberries cut into rough pieces
cinnamon
vanilla
sugar
flour

put in well greased pie plate with crust

topping-
brown sugar
flour
oatmeal
melted butter
mix and add to top of pie and bake on 375 for 35-45 minutes and serve with vanilla ice cream, creme fresh, sweetened ricotta, or whipped cream or light store bought whip cream.

Mini Apple Pies!!!

Hi Folks,
So this creation came from boredom, cabin fever in a snow storm and a burning desire for apple pie.

So all I had to work with the first time was one green apple and some leftover pie crust, this later turned into my new favorite desert!

Ingredients:
2 green apples roughly chopped, leave skin on
lemon juice
sugar
cinnamon
maple syrup
nutmeg
pie crust
milk

So first preheat your toaster oven to 350 and leave the timer on about 56 minutes.
Cut apples and place in bowl. Then add sugar, cinnamon and nutmeg and lemon juice to taste.


After everything is mixed all good place apples in small ceramic bowls oven safe and add some maple syrup in. Cover with pie crust and slit the crust, drizzle a little milk and add some more sugar and cinnamon to the top. Bake for 45 ish minutes and enjoy these little jems.