Potatoes and Salmon in 25 mins
take two yellow baking potatoes, kinda small about the size of a baseball and microwave for 1 minute. Put toaster oven on for 450 degrees and line pan with tin foil. After microwaving potatoes, slice with mandolin in thin chip like slices. Put on lined trey with oil and salt and pepper and garlic. Place in oven.
Preheat big oven for 350 degrees. Place salmon on tin foil lined trey, coat with a thin layer of mayo, orange juice, salt and pepper, crushed garlic, and lots of lemon juice, and some mustard, dijon works best but any except yellow will do. Bake for 15-20 minutes.
Potatoes should get crispy and brown. Make sure they don't stick to bad to the pan by moving them around or peeling them off half way through, flip if desired.
After salmon is almost done, put broil on and nicely glaze top so there is some nice color to the salmon.
Add some a small salad on the side and enjoy this 3-7pm meal.
No comments:
Post a Comment