Looks good huh?Here's what you need:
A whole roasting chicken, this was about 6.5 lbs.
1 Lemon
1 Orange
Salt and Pepper
Garlic
Italian dressing.
Duck Sauce
I first dried the bird with paper towels, and then salt and pepper liberally. Zest half of the orange and squeeze the remaining juices on the chicken. Zest half of the lemon and squeeze remaining juices on as well.
Chop garlic and rub on as well and finish with some Italian dressing and duck sauce. Baste ever 20-30 minutes. When chicken it cooked about 2 hours. Place remaining juices in sauce pan and simmer and add a little flour to make the best gravy you have ever tasted. Then carve and serve and wait to be amazed at this tangy, tart, and sweet treat.
1 comment:
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