Sandy Sunday

Mmm Brunch once again, this time no prime rib.
Still an abundance of seafood casserole which I had some mild guilt taking.
The hard working server boys were just staring waiting for their turn.
On one hand I don't care about them because they are just local high school kids who don't talk to me and don't seem that interesting other then their cherub boyish faces. But I know they work 10X harder then me because well lets face it, like right now, I am blogging at work, and they are cleaning up nasty food debris.
But enough guilt I got a better pick while they watched.
The bartender for some reason got an official invite by Chefy to eat while I just followed because no one ever tells me its time to eat, which means I have to be extra scavenger like in order to get something good around here.
Fuck those blitzes that no one ever touches, I want the good stuff, and the prime rib is probably the most prized brunch option.
There was only fat left today.
So I had some turkey or chicken unclear what it is for sure, that was stuffed with lots of stuffing, and oats were spread about, assuming they were part of the stuffing. It was OK, it reminded me of The Century House Epicurean Shoppe. There was some light gravy, but obvi if there were leftovers it wasn't such a winner today out of the proteins.
Some eggs Benedict looked sad with oats on the bottom of their trey, maybe the oats scared people away.
Over all my favorite guilty pleasure of the spread is probably the soggy Cesar salad. I don't know why, but its just really good and covered in dressing and cheese. It reminds me of the time I spent a weekend with my friend Zach Rose in Portland, OR where after a night of bar hoping he indulged himself in leftover soggy Cesar salad.
The scallops are aways yummy with the rich seafood filling on my plate and the touch of sand in between my teeth always makes me think of the ocean, and sitting on the beach with a sandwich with sand inside.