Camp Food

At my Job I get fed, depending on the times of day I work depends on the meal. I work at a yacht club on the Marblehead neck. It is a great location to vacation and live all year round. As my friend Danny said, dear friend, Jewish counter part I could not be getting any more Waspy then working here but the pay is good and the work is easy. So I can't leave my desk, which is the front desk, so I eat here. Yesterday I worked from 9am to 9pm so I got lunch and dinner. for lunch I took a chance at the Canteen downstairs which serves the pool people and such for a more casual dining experience I tried the turkey club, the turkey was of good quality but the bacon was limpy and undercooked. The chips were great but they sure cut corners around here with staff meals, I was lucky to get some chips, no pickles or anything. The chips are great though. They are just like I got when I went to Jewish day school for lunch. uber thick and dry and crispy not greesy like lays. for dinner I got a light grill because on mondays and tuesday dining room service is different. the light grill consists of hamburger/cheeseburger, hot dog or chicken. I got some chicken again nothing else but a piece of grilled chicken with bbq sauce on it. I was really glad I got to go home early because I was pretty hungry after that piece of chicken.
Today I overheard the chef talking about making western sandwhiches for lunch today and I knew I wouldn't like that so I got something from the canteen today. this time I spoke to the head chef dude downstairs. all the bros work in the canteen or galley kitchen. all the young hott townie boys. so they hooked me up with a grilled chicken sandwhich with cheese and bacon and mayo with some chips delish as ever and some pickles. I asked for them on the side and they said it was pushing it. I went downstairs to pick up my lunch in a box with a diet coke and to my surpise I had made a good choice today. To my suprise again I was rewarded with a second lunch from the upstairs kitchen staff. that western sandwhich I was avoiding, but I could not, not eat it, that would be rude so I took it back to the desk and indulged in lunch number two which came about an hour after lunch number one. the sandwhich was suprisinly tasty, with a grilled buttered bun and a well cooked egg. it had little pieces of ham and onions and pepers in there too it came with these weird french fries, that are almost double fried, with a strange breading, they come with EVERYTHING! last friday was camp pizza and french fries.
to my suprise AGAIN! I actually got some fresh fruit on my lunch plate today, it was fab. I am warming up to the chef in hopes for some good leftovers eventually maybe a lobster roll by the end of the summer or something. fingers crossed! but the kitchen smells like a camp kitchen and the food they give us is probably about the same standard.