Getting up early on a Sunday for working the brunch shift at the yacht club officially has its extremely awesome bennys!
Lets start with the chocolate fountain they had set up. Yummy for no reason. The spread was unbelievable for these Sunday patrons and the staff got the leftovers!
It included LO's of all kinds of delish. I helped myself to some Caesar salad, prime rib, seafood casserole which included: lobster, shrimp, succulent scallops, and cod. I also had some green beans and other various steamed veggies, and a diet coke. I went for the more savory option because lets face it, when in Rome, it the goods. There was also an array of breakfast option including eggs Benedict which according to health codes should be left out because the sauce has to be at a certain temperature at all times or it starts to grow bacteria (thanks A.Bourdain). Blitz's with jam, Belgian waffles, scrambled eggs which I think came from a carton, home fried potatoes (same family of fried goodness as the french fries they feed us), sausages, cream cheese and bagels, fresh fruit, cakes of all kinds. These brunch left overs don't even start to compare to the weekly grind of the other crap they often serve us the staff here. I am very happy getting up at 8am on Sunday knowing I will have some delish-ness lunch waiting for me. Also some manic over drugged yacht club women picking out the right color sweatshirts and visors.
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