Salmon Diner with Dank Potato Wedges and a Strawberry Rhubarb Apple Pie with Crumble Topping.
Video to come.
Ingredients:
Single serving of salmon,
in ziplock bag with lemon juice, soy sauce.
Sauteed on med-high in EVOO for about 3 minutes each side till good color browns the flavor with salt and pepper.
Potatoes:
cut in wedges,
salt and pepper
red crushed peppers to taste
onion soup mix
garlic powder
dried onions
paprika
bake on 425 for an hour during twice till good and crispy
Pie:
filling-
3 rhubarb things
5 thinly sliced and skinned green apples
1/2 of thing of strawberries cut into rough pieces
cinnamon
vanilla
sugar
flour
put in well greased pie plate with crust
topping-
brown sugar
flour
oatmeal
melted butter
mix and add to top of pie and bake on 375 for 35-45 minutes and serve with vanilla ice cream, creme fresh, sweetened ricotta, or whipped cream or light store bought whip cream.
