Some say eggs in a basket, egg in a nest, egg in bread, I was brought up with bullseye.
I have been making one of these every morning for almost two weeks now. I have tried multiple variation's on them. I usually start with a butter and oil based and coat the bread and fry it and drop the egg in and add salt and pepper. cook till soupy and flip and melt a piece of kraft cheese over it. the plastic cheese is best for perfect melt-tation. serve up and enjoy with some bacon or ham and some breakfast smoothie, yum yum.
